Appetizer

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Spring rolls (2), Satay chicken (2), Winter shrimp (2) and Cream cheese wonton (4).

Lightly fried bean cake served with plum sauce topped with peanut sprinkles. 

Fried dumplings filled with ground chicken,

cabbage and scallion served with sweet soy sauce. 

Dumplings filled with ground chicken, cabbage and

scallion served with sweet soy sauce.

Diced cream cheese in a wonton skin served with plum sauce.

 Rice paper stuffed with tofu, iceberg lettuce, cucumber, carrot, mint and rice noodle served with peanut sauce and a special house sauce. 

 Crispy rolls stuffed with ground chicken, glass noodle, cabbage, taro and carrot served with plum sauce.

Fried mashed fish in a shaped like tofu with silky texture served with plum sauce.

Skewered slice of marinated chicken served with

peanut sauce and cucumber vinaigrette.

Shrimp wrapped in the spring roll skin golden fried served with plum sauce.

Batter-fried calamari ring served with plum sauce.

Grilled Shrimp with Thai spicy seafood Sauce.